[Is there any problem with children drinking heated yoghurt]_Children_Can you drink

[Is there any problem with children drinking heated yoghurt]_Children_Can you drink

Many moms in the life especially like to give their children some yogurt. In fact, for children, they should try to drink less yogurt, because children do not know how to pay attention to their oral problems after drinking yogurt.Some lactic acid bacteria corrode the teeth. Some mothers are afraid that children will drink cold yogurt, and they will drink it after heating the yogurt. So is there any problem for children to drink heated yogurt?

It should be noted that: 1, yogurt should not be added on an empty stomach, because lactic acid bacteria can be easily killed by gastric acid, its nutritional value and health care function will be greatly reduced; 2, yogurt should not be heated.

Because once the yogurt is cooked and heated, a large amount of active lactic acid bacteria contained in it will be killed, the unique taste and taste of yogurt will disappear, and its nutritional value and health care function will be greatly reduced; 3, after the baby drinks yogurt, be sure to urgeThe child rinses his mouth quickly, otherwise dental caries may occur.

Can yogurt be heat treated?

Yogurt cannot be directly heated. Otherwise, the lactic acid bacteria contained in yogurt will be destroyed, and the edible value will be greatly reduced.

If the yoghurt is cooked and heated, a large amount of active lactic acid bacteria contained therein will be killed, the physical properties will also change, separation and precipitation will occur, the taste and taste will disappear, and its nutritional value and health care function will be reduced.

However, it is not that cold frozen yoghurt should be directly taken down in the cold winter, which will cause gastrointestinal discomfort.

Although yogurt cannot be heated, it can be slowly warmed.

Put the yogurt in hot water to warm it, so that the lactic acid bacteria in the yogurt will not be eliminated, the activity of lactic acid bacteria will be increased, and the taste will be better.